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Adriatico: From Puglia To Venice And Trieste, Recipes From Italy’s Adriatic Coast

By (author) Paola Bacchia,

37.80

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SKU: 9781923049529

1 in stock

ISBN: 9781923049529

Book Format: Hardback

Pages: 256

Dimensions: 19.7 × 24.6 cm

Information about this book

Additional information

  • Hardback | 256 pages
  • 19.7 × 24.6 cm | 1000
  • 24 September 2024
  • Smith Street Books
  • Australia

About the author

Paola Bacchia

1 Published Books

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna's Table (2024), Istria (2021), Italian Street Food (2021) and Adriatico (2018) with Smith Street Books.

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