The Science Of Plant-Based Nutrition: How To Enhance The Power Of Plants For Optimal Health: The Sunday Times Bestseller

Name: The Science Of Plant-Based Nutrition: How To Enhance The Power Of Plants For Optimal Health: The Sunday Times Bestseller
SKU: 9780241668764
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By (author) Rhiannon Lambert,

€27.99

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SKU: 9780241668764

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ISBN: 9780241668764

Book Format: Hardback

Pages: 224

Dimensions: 22.1 × 2.3 × 26.2 cm

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Product Details

Additional information

Format Hardback | 224 pages
Dimensions 22.1 × 2.3 × 26.2 cm | 996
Publication Date 27 June 2024
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

About the author

Rhiannon Lambert

2 Published Books

Rhiannon Lambert is one of the UK's leading nutritionists, a Sunday Times best-selling author, and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, and pre- and post-natal nutrition. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nu trition. Rhiannon hosts the top-rated 'Food for Thought 'which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, and YouTube at @Rhitrition

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