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The Coffee Dictionary: An A-Z Of Coffee, From Growing & Roasting To Brewing & Tasting

By (author) Maxwell Colonna-Dashwood,

26.60

An A-Z compendium of everything you need to know about coffee.

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SKU: 9781784723019

1 in stock

ISBN: 9781784723019

Book Format: Hardback

Pages: 256

Dimensions: 15.6 × 2.6 × 21.4 cm

Information about this book

Additional information

  • Hardback | 256 pages
  • 15.6 × 2.6 × 21.4 cm | 634
  • 07 September 2017
  • Octopus Publishing Group
  • United Kingdom

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About the author

Maxwell Colonna-Dashwood

1 Published Books

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interac tions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

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