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Pure, White And Deadly: How Sugar Is Killing Us And What We Can Do To Stop It

By (author) John Yudkin, Introduction by Robert Lustig

13.99

Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types – is brown sugar really better than white? – to how it is hidden inside our everyday foods, and how it is damaging our health.

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SKU: 9780241257456

1 in stock

ISBN: 9780241257456

Book Format: Paperback / softback

Pages: 224

Dimensions: 12.8 × 1.5 × 19.7 cm

Information about this book

Additional information

  • Paperback / softback | 224 pages
  • 12.8 × 1.5 × 19.7 cm | 163
  • 29 September 2016
  • Penguin Books Ltd
  • United Kingdom

About the author

Robert Lustig

1 Published Books

John Yudkin (1910-95) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease. Robert H. Lustig, MD has spent the past twenty years treating childhood obesity and studying the effects of sugar on the central nervous system and metabolism. He is the Director of the University of California, San Francisco Weight Assessment for Teen and Child Health Program and also a member of the Obesity Task Force of the Endocrine Society. His YouTube video lecture, 'Sugar: The Bitter Truth', has received over six million hits, and his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease was first published in 2012.

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John Yudkin

1 Published Books