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Nutella: 60 Classic Recipes: From Simple, Family Treats To Delicious Cakes & Desserts: Official Cookbook

Name: Nutella: 60 Classic Recipes: From Simple, Family Treats To Delicious Cakes &amp; Desserts: Official Cookbook
SKU: 9780711269316
Availability: InStock

By (author) Gregory Cohen,

€27.99

60 mouthwatering recipes made from the World famous spread.

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SKU: 9780711269316

1 in stock

babka bake bake off bakeoff baking baking with Nutella banana Banana and Nutella tartlets banana bread Banoffee Pie barquettes batter beignets brand bread breakfast cakes cheesecake chef Chocolate chocolate cake choux Christmas Christmas present cooking cooking with chocolate cream crepes crumble dacquoise delicious Desserts dinner easter easy fererro flan Flour fondant fruit gateau GBBO gluten Great British Bake Off gregory cohen hazelnut ice cream Ingredient Ingredients Italy lollies lunch macaron Macarons macaroons Madeleines marble meat-free milk millefeuile Mini Doughnuts mont blanc mothering sunday mothers day mousse mousseline muffins national nutella day nigella lawson nutella Nutella addict Nutella and white chocolate Nutella jar Nutella lollies Nutella lovers Nutella mad Nutella Milkshake nutella recipe nutella recipes Nutella spring rolls Nutella truffles nutellla recipe book Official Nutella Cookbook pancakes panna cotta passion fruit paste pastries pastry Pavlova pear piping praline Profiteroles pudding puff quick recipes rice cake rocher savoury Shortbread simple souffles sponge spread sugar sweet swiss rolls Switzerland tart tatin tarts tasty terrine Tiramisu toast Truffles vanilla vegetarian Waffles Winter

ISBN: 9780711269316

Book Format: Hardback

Pages: 184

Dimensions: 23 × 28 cm

Information about this book

Product Details

Additional information

Format Hardback | 184 pages
Dimensions 23 × 28 cm | 1000
Publication Date 07 December 2021
Publisher Quarto Publishing PLC
Publication City/Country United Kingdom

About the author

Gregory Cohen

1 Published Books

Gregory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Gregory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promo te better eating in hospitals and schools. He is an Ambassador for Ferrero.

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