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Grains As Mains: Modern Recipes Using Ancient Grains, From Gluten-Free Breakfasts To Vegetarian Dinners

By (author) Laura Agar Wilson, Laura Agar Wilson

20.99

SKU: 9780241329290

1 in stock

ISBN: 9780241329290

Book Format: Paperback / softback

Pages: 256

Dimensions: 19.7 × 2.3 × 23.4 cm

Information about this book

Additional information

  • Paperback / softback | 256 pages
  • 19.7 × 2.3 × 23.4 cm | 871
  • 02 November 2017
  • Dorling Kindersley Ltd
  • United Kingdom

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