Category:

Crumbs: Cookies And Sweets From Around The World

By (author) Ben Mims,

39.95

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Show Book Tags
SKU: 9781838668860

1 in stock

ISBN: 9781838668860

Book Format: Hardback

Pages: 432

Dimensions: 18 × 3.8 × 27 cm

Information about this book

Additional information

  • Hardback | 432 pages
  • 18 × 3.8 × 27 cm | 0
  • 17 October 2024
  • Phaidon Press Ltd
  • United Kingdom

About the author

Ben Mims

1 Published Books

Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed's Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.